Characterization Of Craft Ginger Processing Technologies In The City Of Ngaoundere (Cameroon)

Adjoudji Ousman, Houjayfa Mohamad Ousman, Abega Juste Philantrope, Boursi Jeremie, Dazeck Doumba Fanny Rosette

Abstract


Craft processing of agricultural products is an effective way to reduce post-harvest losses, guarantee food security and contribute to poverty reduction for populations in middle-income countries. In view of the emergence of the ginger-based product processing sector in the city of Ngaoundere in Cameroon, a survey was conducted to characterize craft ginger processing technologies. Data was collected from 47 processors through a diagnostic survey using a questionnaire. The results show that the ginger rhizome processing activity is carried out by women (100%). It recruits operators from the under-educated social stratum and is characterized by a lack of grouping of producers. Three main types of products are present on the market: juice, syrup and powder. Although the activity is flourishing, it is subject to several constraints. Providing training on modern processing techniques and developing standard production processes would help guarantee the quality of processed products.


Keywords


Craft technologies, processing, ginger, Ngaoundere.

Full Text:

PDF

References


SND, «Pour la transformation structurelle et le Développement inclusif. Cameroun émergent,» 2020.

F. FONGANG, D. FOLEFACK, P. PANE, Z, A. BIKOI et P. NOUPADJA, «Transformation et commercialisation des chips de banane plantain au Cameroun: une activité artisanale à forte valeur ajoutée,» vol. 3, n° %110, pp. 1184-1198, juin 2016.

J. DOSSOU, V. BALLOGOU, S. DABADE et M. DAKPO, «Analyse économique de la production artisanale du chakpalo au Bénin :aspects sociaux et facteurs déterminants de la rentabilité financière de l’activité,» J. Appl. Biosci., p. 8065– 8075, 31 Mars 2015.

D. FOLEFACK et S. ABOU, «Contribution à l’économie locale des micro-entreprises de transformation des céréales dans la ville de Maroua,Cameroun.,» TROPICULTURA, pp. 186--192, 2016.

C. CERDAN, R. NDJOUENKEU et K. MBAYHOUDEL, «Valorisations des productions vivrières:place et rôle dans le développement économique des savanes d'Afrique Centrale,» Cah. Agric, pp. 85 - 90, Janvier - Février 2004.

G. BESSADJO-TCHAMBA, I. H. BAWA, A. NZOUANKEU, T. S. BAGRE, R. DEMBÉLÉ , I. J. BONKOUNGNOU, C. ZONGO, A. SAVADOGO, A. S. TRAORE et N. BARRO, «Occurrence and antimicrobial susceptibility of Escherichia coli and Salmonella spp. isolated from “zoom-koom” beverage and ice in Ouagadougou, Burkina Faso.,» African Journal of Microbiology Research, vol. 8, n° %135, pp. 3243-3249, 2014.

H. NANDKANGRE, M. OUEDRAOGOO et M. SAWADOGO, «Caractérisation du système de production du gingembre (Zingiber officinale Rosc.) au Burkina Faso : Potentialités, contraintes et perspectives,» Int. J. Biol. Chem. Sci, vol. 9, n° %12, pp. 861-873, Aril 2015.

S. NAYAK, K. NAIK P, L. ACHARYA, A. MUKHERJEE, P. PANDA et P. DAS, «Assessment of genetic diversity among 16 promising cultivars of ginger using cytological and molecular markers. Z.,» Naturforsch, vol. C, n° %160, pp. 485-492, 2005.

N. COLLEEN, Y. BAILEY-SHAW, S. HIBBERTH, C. GREEN, A. SMITH et L. WILLIAMS, «Characterization of cultivars of Jamaican ginger Zingiber officinale Roscoe) by HPTLC and HPLC.,» Food Chem, vol. 131, n° %14, pp. 1517-1522, 2012.

S. GOUVEIA et P. CASTILHO, «Antioxidant potential of Artemisia argentea L’Her alcoholic extract and its relation with the phenolic composition,» Food Research International, vol. 44, n° %16, p. 1620–1631, 2011.

S. SANWAL, J. SINGH et J. BURAGOHAIN, «Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe),» Scientia Horticulturae, vol. 124, n° %1 2, p. 280–285, 2010.

M. BARBI, Z. GNAMTAM, H. LAYLA, Y. AHMADOU et NJOYA MOYOUWOU, «Caractérisation de l’artisanat agro-alimentaire de la ville de Garoua (Nord, Cameroun),» Journal of Applied Biosciences, n° %1159, pp. 16429 - 16437, 31 Mars 2021.

C. Cerdan, R. Ndjouenkeu et K. Mbayhoudel, «Valorisations des productions vivrières : place et rôle dans le développement économique des savanes d’Afrique Centrale,» Cah. Agric., vol. 13, n° %11, pp. 85 - 90, 2004.




DOI: http://dx.doi.org/10.52155/ijpsat.v33.2.4396

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Abega Juste Philantrope

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.