Issaka, YOUSSAO ABDOU KARIM, Benin
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Vol 10, No 2 (2018) - Articles
Qualité de la Chair des Poissons : Facteurs de Variations et Impacts des Procédés de Transformation et de Conservation
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ISSN: 2509-0119
International Journal of Progressive Sciences and Technologies
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ISSN:2509-0119
ISSN-L: 2509-0119
ResearcherID: J-1399-2016
DOI : 10.52155
Impact Factor:
ICV = 82.40
SJIF = 7.019
IFSIJ = 7.625
IJIFM = 7.36
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