Nahdiyah, Tahta Alfi, Universitas Negeri Surabaya, Indonesia
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Vol 33, No 1 (2022) - Articles
The Effect of Fermentation Time on the Quality of Probiotic Products from Jackfruit Seed Extract with Lactobacillus plantarum B1765 as The Starter Culture Bacteria
Abstract PDF
ISSN: 2509-0119