NTOUMBOU, Phons Louis MABOUNDOU, WCS Programme Congo, Congo
-
Vol 23, No 1 (2020) - Articles
Impact de la Covid-19 sur la Commercialisation de la Viande de Brousse : Perception des Commerçants de Brazzaville (Congo)
Abstract PDF
ISSN: 2509-0119
International Journal of Progressive Sciences and Technologies
Announcements
Current Issue
User
Font Size
Information
ISSN:2509-0119
ISSN-L: 2509-0119
ResearcherID: J-1399-2016
DOI : 10.52155
Impact Factor:
ICV = 82.40
SJIF = 7.019
IFSIJ = 7.625
IJIFM = 7.36
Indexing & Abstracting
Partners
