El Sharaa, Intisar, Department of Chemistry, Faculty of Science, Benghazi University-Libya, Libya
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Vol 15, No 2 (2019) - Articles
Determination of Vitamin C (Ascorbic Acid) Contents in Vegetable Samples by UV-Spectrophotometry and Redox Titration Methods and Estimation the Effect of Time, Cooking and Frozen on Ascorbic Acid Contents
Abstract PDF
ISSN: 2509-0119