Application of HACCP in the Processing of Frozen Gindara Fish (Lepidocybium flavobrunneum) at PT. Tridaya Eramina Bahari | Dwi Handayani | International Journal of Progressive Sciences and Technologies

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Lidya Dwi x Dwi Handayani
Bung Hatta University, Padang, Indonesia
Indonesia

Department of Fisheries Resources Utilization, Faculty of Fisheries and Marine Sciences, Bung Hatta University, Padang, Indonesia

Yempita Efendi

Yusra .

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 82.40

SJIF = 7.019

IFSIJ = 7.625

IJIFM = 7.36

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