Revenue Of Local Revenue Of Padang City With The Development Of Local Food-Based Culinary Tourism | Yanti | International Journal of Progressive Sciences and Technologies

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About The Authors

Budi Yanti
Tamansiswa University of Padang
Indonesia

a lecturer at Tamansiswa University, Padang, West Sumatra, Indonesia

Nurlina Nurlina
Tamansiswa University of Padang
Indonesia

a lecturer at Tamansiswa University, Padang, West Sumatra, Indonesia

Nisya Cesaryani Rahmasari
Bogor Agricultural University, West Java, Indonesia
Indonesia

Postgraduate Student of Nutrition Science Study Program
Bogor Agricultural University, West Java, Indonesia

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 82.40

SJIF = 7.019

IFSIJ = 7.625

IJIFM = 7.36

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Copyright (c) 2023 Budi Yanti, Nurlina Nurlina, Nisya Cesaryani Rahmasari

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This work is licensed under a Creative Commons Attribution 4.0 International License.