Narrative Introduction to Culinary in Tourism: A Study on Vocational Education Program Students

Maharani Patria Ratna

Abstract


The preparation of narrative text in foreign language learning for tourism needs to be carefully prepared by students. Lecturers as bridges are tasked with providing models and guiding students in the current era of distance learning. This study aims to find patterns and, at the same time, criticize how vocational students enter the narrative of culinary introductions in the Japanese for Tourism course. The data is in the form of student personal documents arranged in groups. The results of this study indicate that, in general, students do not find difficulties when compiling a culinary introduction narrative. However, it is necessary to provide a further briefing to make the information conveyed to tourists more detailed.


Keywords


Tourism, Teaching, Vocational, Culinary, Narrative

Full Text:

PDF

References


M. Salim, N. Ibrahim and H. Hassan, "Language for Tourism: A Review of Literature," Procedia: Social and Behavioral Sciences, pp. 136-143, 2012.

M. P. Ratna, G. Reswari and F. Alfarisy, "The Role of Oral Traditions in Ecotourism Conservation In Indonesia and Japan," in ICENIS, Semarang, 2021.

D. Leslie and H. Russell, "The importance of foreign language skills in the tourism sector: A comparative study of student perceptions in the UK and continental Europe," Tourism Management, vol. 27, no. 6, pp.

-1407, 2006.

J. S. Sindik and N. Božinović, "Importance of Foreign Languages For a Career In Tourism Perceived By Students In Different Years of Study," Vitez-Tuzla-Zagreb-Beograd- Bukarest, vol. 15, no. 31, pp. 1-13,

S. Soehardi, D. A. Permatasari and J. Sihite, "Pengaruh Pandemik Covid- 19 Terhadap Pendapatan Tempat Wisata dan Kinerja Karyawan Pariwisata di Jakarta," Jurnal Kajian Ilmiah, vol. 1, no. 1, pp. 1-14, 2020.

M. A. Rivera and R. Upchurch, "The role of research in the hospitality industry: A content analysis ofthe IJHM between 2000 and 2005," International Journal of Hospitality Management, vol. 27, no. 4, p. 632– 640, 2008.

A. Jaworski and C. Thurlow, Tourism Discourse: Language and Global Mobility, Basingstoke: Palgrave Macmillan, 2010.

A. Asthu and W. Putra, "Demographical Analysis and Cultural Characteristic to Attract Japanese Tourists to Indonesia," Binus Business Review,, vol. 12, no. 3, pp. 231-239, 2021.

K. P. d. E. K. Republik, "https://kemenparekraf.go.id/," 2016. [Online]. Available: https://www.kemenparekraf.go.id/pub likasi-passenger-exit- survey/Passenger-Exit-Survey-2016. [Accessed 20 05 2022].

H. Zhang, H. Song, L. Wen and C. Liu, "Forecasting tourism recovery amid COVID-19," Annals of Tourism Research, vol. 87, 2021.

G. Shank, Qualitative Research. A Personal Skills Approach, New Jersey: Merril Prentice Hall, 2002.

G. Bowen, "Document Analysis as a Qualitative Research Method," Qualitative Research Journal, vol. 9, no. 2, pp. 27-40, 2009.

Z. O′Leary, The Essential Guide to Doing Your Research Project, SAGE Publications Ltd, 2013.

M. P. Ratna and A. Widiandari, "Evaluation of Japanese Language Proficiency in Online Internship for Vocational School Students of Diponegoro University," Izumi, vol. 10, no. 1, pp. 214-220, 2021.

S. Safian, A. A. Osman and S. N. Wahab, "The Effect of Culinary Tourism on Tourists’ Loyalty and

Satisfaction: A Comparison Analysis Between the First and," International Journal of Academic Research in Business and Social Sciences, vol. 11,

no. 8, pp. 155-167, 2021.




DOI: http://dx.doi.org/10.52155/ijpsat.v32.2.4345

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Maharani Patria Ratna

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.