Propotication with Bifidobacterium Longum BB536 into Different Sudanese Local Rice Types | Kabeir | International Journal of Progressive Sciences and Technologies

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About The Authors

Barka Mohammed Kabeir
Department of Food Science and Technology, College of Agricultural Studies Sudan University of Science and Technology, Khartoum, SUDAN
Sudan

Maha Abdalla Mohamed Ibrahim
Sudanese Standardization and Metrology Organization, Cancel of Ministers, Khartoum, SUDAN.

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 82.40

SJIF = 7.019

IFSIJ = 7.625

IJIFM = 7.36

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Copyright (c) 2021 Barka Mohammed Kabeir, Maha Abdalla Mohamed Ibrahim

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This work is licensed under a Creative Commons Attribution 4.0 International License.