Feasibility Study of Instant Noodle Consumption in Toddlers: Nutritional Challenges and Strategic Interventions Subtitle if needed

Siti Halipah, Yuliana -, Anni Faridah, Linda Rosalina

Abstract


The high consumption of instant noodles among toddlers has raised concerns regarding its nutritional adequacy and potential health implications. This feasibility study aims to explore the factors influencing instant noodle consumption in toddlers, assess its impact on nutritional status, and propose strategic interventions to mitigate associated challenges. Data were gathered through dietary surveys, parental interviews, and nutritional analyses of popular instant noodle products. The findings indicate that instant noodles are often favored due to affordability, convenience, and palatability, but they are deficient in essential nutrients such as protein, vitamins, and minerals. Overreliance on such products poses risks of malnutrition and delayed growth in toddlers. To address these challenges, this study recommends interventions such as product fortification, parental education on balanced diets, and the promotion of healthier, affordable alternatives. The study underscores the importance of multi-sectoral collaboration to ensure sustainable nutritional improvements for young children.


Keywords


Instant Noodle Consumption, Toddlers Nutrition, Feasibility Study, Strategic Interventions

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References


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DOI: http://dx.doi.org/10.52155/ijpsat.v48.2.6889

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