Effet Du Remplacement Partiel De La Farine De Poisson Par La Farine De Lentille Lemna Minor Fermenté Dans L’alimentation Des Juvéniles Du Tilapia Du Nil (Oreochromis Niloticus) En Côte d’Ivoire

Paul Simplice DJEKE, Gopéyué Maurice YEO, Koffi Parfait KOUAME, Adou Francis YAPO, Mélécony Célestin BLE

Abstract


L'aquaculture, essentielle pour accroître les sources de protéines en Côte d'Ivoire, est limitée par l’alimentation qui représente plus de 50 % des coûts de production. Cette étude visait à remplacer la farine de poisson par la farine fermentée de Lemna minor dans l’alimentation de juvéniles du tilapia Oreochromis niloticus (25,55 ± 0,28 g). Six régimes S0, S15, S30, S50, S75 et S100 sont formulés en remplaçant graduellement la farine de poisson par la farine fermentée de Lemna minor. Après huit semaines d’élevage, les paramètres de croissance et d’utilisation des aliments ont été évalués. Les gains moyens quotidiens variaient entre 0,29 et 0,80 g/j, et les taux de croissance spécifique entre 0,88 et 1,80 %/j. Parmi les régimes substitués, les meilleures croissances sont observées chez les poissons nourris avec S15, suivi de S30. L’indice de consommation (IC) et le coefficient d’efficacité protéique (CEP) ont varié respectivement de 1,15 à 3,39 et de 1,07 à 2,28. Les poissons nourris avec le régime S15 ont présenté les meilleurs (IC 1,19 ; CEP 2,22), suivis de ceux du régime S30 (IC 1,3 ; CEP 2,18). Une substitution de la farine de poisson par la farine fermentée de lentilles allant jusqu’à 30 % serait envisageable.


Keywords


Lentilles d’eau douce, Source de protéines, Fermentation, Aliments, Tilapia du Nil.

Full Text:

PDF

References


Aderolu A.Z. and Aki̇nremi̇ O.A. (2009). Dietary Effects of Coconut Oil and Peanut Oil in Improving Biochemical Characteristics of Clarias gariepinus Juvenile. Turkish Journal of Fisheries and Aquatic Sciences, 9(1): 105-110.

AOAC. 1990. Officials methods of analysis (16th edn) Association of Official Analytical Chemists. Arlington, V.A. USA, 250p.

AOAC. 1995. The Officials methods of analysis of the Association of Official Analytical Chemists (15th ed). Washington, D.C., USA, 1230p.

Babalola T.O.O. and Apata D.F. (2006). Effects of dietary protein and lipid levels on growth performance and body composition of African catfish Heterobranchus longifilis (Valenciennes, 1840) fingerlings. Journal of Animal Veterinary advances, 5(12): 1073-1079.

Bairagi A., Sarkar Ghosh K., Sen S.K. and Ray A.K. (2002). Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium. Bioresource Technology, 85(1): 17-24.

Carvalho M.A.G. de., Fernandes L.F.L. and Gomes L. de C. (2017). Digestibility, protein retention rate and ammonia excretion in juvenile fat snook (Centropomus parallelus) fed with different protein levels. Ciência Rural, 47: 7.

Collins S.A., Øverland M., Skrede A. and Drew M.D. (2013). Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates. Aquaculture, 400-401: 85-100.

Da Cunha L., Besen K.P., de Oliveira N.S., Delziovo F.R., Gomes R., da Cruz J.M., Picoli F., Gisbert E., Skoronski E. and El Hadi Perez Fabregat T. (2022). Fermented soybean meal can partially replace fishmeal and improve the intestinal condition of goldfish juveniles reared in a biofloc system. Aquaculture Research, 53(18): 6803-6815.

Djeke P.S., Yéo G.M., Alla L.Y., Amian A.R.F., Kouamé K.P., Yapo A.F. and Blé M.C. (2023). Nutritional Potential and Apparent Digestibility of Organic Matter, Protein, and Energy of Two Duckweeds (Lemna minor and Lemna aequinoctialis) In Juvenile Tilapia Oreochromis Niloticus (Brazil Strain). Aquaculture & Fisheries, 7(1): 1-9.

Djeke P.S., Yeo G.M., Kouame K.P., Alla Y.L., Amian A.R.F., Yapo A.F. and Ble M.C. (2022). Effect of Four Treated Forms of Lemna minor on Zootechnical Balance and Digestive Performance of Juvenile Tilapia (Oreochromis niloticus) in Côte d’Ivoire (West Africa). Pakistan Journal of Nutrition, 21(1): 35-46.

FAO. (2022). La situation mondiale des pêches et de l’aquaculture 2022: Vers une transformation bleue.

Hasimuna O.J., Maulu S., Monde C. and Mweemba M. (2019). Cage aquaculture production in Zambia: Assessment of opportunities and challenges on Lake Kariba, Siavonga district. The Egyptian Journal of Aquatic Research, 45(3): 281-285.

Hundare S.K., Pathan D.I. and Ranadive A.B. (2018). Use of Fermented Azolla in Diet of Tilapia Fry (Oreochromis niloticus). International Journal of Bio-resource and Stress Management, 9(6): 702-706.

Jiang J., Shi D., Zhou X.Q., Feng L., Liu Y., Jiang W.-D., Wu P., Tang L., Wang Y. and Zhao Y. (2016). Effects of lysine and methionine supplementation on growth, body composition and digestive function of grass carp (Ctenopharyngodon idella) fed plant protein diets using high-level canola meal. Aquaculture Nutrition 22(5): 1126-1133.

Kaushik S.J., Covès D., Dutto G. and Blanc D. (2004). Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture, 230(1): 391-404.

Kerdchuen N. 1992. L’alimentation artificielle d’un silure africain, Heterobranchus longifilis (Teleostei: Clariidae) : Incidence du mode d’alimentation et première estimation des besoins nutritionnels (PhD Thesis). Université Paris 6, 171p.

Lie K. k., Hansen A.C., Eroldogan O. t., Olsvik P. a., Rosenlund G. and Hemre G.I. (2011). Expression of genes regulating protein metabolism in Atlantic cod (Gadus morhua L.) was altered when including high diet levels of plant proteins. Aquaculture Nutrition, 17(1): 33-43.

Mustapha A. (2020). Improving the quality of aquafeed for an effective food security in small scale African aquaculture. World Journal of Advanced Research and Reviews, 7(3): 274-282.

Nwanna L.C. (2003). Nutritional value and digestibility of fermented shrimp head waste meal by African catfish Clarias gariepinus. Pakistan Journal of nutrition, 2(6): 339-345.

Ringø E. and Strøm E. (1994). Microflora of Arctic charr, Salvelinus alpinus (L.): gastrointestinal microflora of free-living fish and effect of diet and salinity on intestinal microflora. Aquaculture Research, 25(6): 623–629.

Rodiles A., Herrera M., Hachero-Cruzado I., Ruiz-Jarabo I., Mancera J. m., Cordero M. l., Lall S. p. and Alarcón F. j. (2015). Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients. Aquaculture Nutrition, 21(6): 767-779.

Tavares F.D.A., Rodrigues J.B.R., Fracalossi D.M., Esquivel J. and Roubach R. (2008). Dried duckweed and commercial feed promote adequate growth performance of tilapia fingerlings. Biotemas. 21(3): 91-97.

Utomo N.B., Priyo N. and Ekasari J. (2015). Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp. Jurnal Akuakultur Indonesia, 10(2): 137-143.

Vos P., Garrity G., Jones D., Krieg N.R., Ludwig W., Rainey F.A., Schleifer K.H. and Whitman W. (2009). Bergey’s Manual of Systematic Bacteriology, 2nd Edition. The Firmicute 3: 63-67.

Yeo G.M., Blé M.C., Otchoumou K.A., Dabonne S., Yao L.A. and Etchian A.O. (2017). Digestibility and growth performance in fingerlings of tilapia Oreochromis niloticus fed with diet containing high-carbohydrate ingredients. International Journal of Fisheries and Aquatic Studies, 5(4): 171-175.

Zhou Q.C. and Yue Y.R. (2010). Effect of replacing soybean meal with canola meal on growth, feed utilization and haematological indices of juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus. Aquaculture Research, 41(7): 982-990.




DOI: http://dx.doi.org/10.52155/ijpsat.v46.2.6584

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Paul Simplice DJEKE

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.