The Feasibility ff Smoked-Fish Processing in Sipujuk Farm, Padang, West Sumatera

Ridwan Musthafa Haris, Achmad Poernomo, Hari Eko Irianto

Abstract


Several coastal areas in Indonesia have industrial areas for smoking fish, which are mostly home-based industries. One of which is the Fish Processing Unit (FPU) named Si Pujuk Farm in Padang, West Sumatra Province. The feasibility of fish processing becomes a guarantee that an FPU has applied the proper principles of fish handling and processing. This study aims to determine the level of readiness of the aforementioned FPU to earn the Fish Processing Feasibility Certification (FPFC). The feasibility of the factory was analyzed through a survey method and analyzed descriptively qualitatively. Gap analysis applied retrieved a weighted value of certification readiness level of 68.88 %. This evaluation suggests information that FPU Si Pujuk Farm does not meet the requirements for FPFC.

Keywords


Smoking Fish; Feasibility; FPU; Fish Processing; Gap Analysis

Full Text:

PDF

References


[CAC] Codex Alimentarius Commission. 2003. Recommended International Code of Practice: General Principles of Food Hygiene. CAC/RCP 1-1969, Rev. 4-2003. Rome (IT): Codex Alimentarius Commission.

[DJPB]Direktorat Jenderal Perikanan Budidaya. 2020. Laporan Kinerja Tahun 2019.

[KKP]Peraturan Menteri Kelautan dan Perikanan Nomor 17 tahun 2019 Tentang Persyaratan dan Tata Cara Penerbitan Sertfiikat Kelayakan Pengolahan.

Abolagba OJ and Igbinevbo EE. 2010. Microbial load of fresh and smoked fish marketed in Benin metropolis Nigeria. Journal of Fisheries and Hydrobiology 5(2):99-104.

Admaja, Awangga Febian Surya. 2013. Studi Kesiapan Direktorat Standardisasi Dalam Menerapkan SNI ISO/IEC 17065. Buletin Pos dan Telekomunikasi. 11(3).

Aksorn, Thanet & Hadikusumo, B. H. W. 2007. Gap Analysis Approach for Construction Safety Program Improvement. Journal of Construction in Developing Countries. 12(1):1-25

Anggraeni D, Nurjanah, Asmara DA, Hidayat T. 2019. Kelayakan industri pengolahan ikan dan mutu produk UMKM pindang tongkol di Kabupaten Banyuwangi. Jurnal Pengolahan Hasil Perikanan Indonesia. 22(1): 14-23

Asri S.N, Yuniarti, Siti dan Faizal. 2018. Penanganan dan Pengolahan Hasil Perikanan. Artha Samudra. Gorontalo (Id). 57-60.

Bakhtiar, Arfan and Purwanggono, Bambang (2009) Analisis Implementasi Sistem Manajemen Kualitas ISO 9001:2000 dengan Menggunakan GAP Analysis Tools Studi Kasus di PT PLN (Persero) PIKITRING JBN Bidang Perencanaan. J@TI UNDIP, 4 (3): 185-193

Bower CK, Hietala KA, Oliveira ACM, and Wu TH. 2009. Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha). Journal of Food Science 74(3):248-257

Kumolu-Johnson CA, Aladetohun NF, and Ndimele PE. 2010. The effect of smoking on the nutritional qualities and shelf life of Clarias gariepinus (Burchell 1822). African Journal of Biotechnology 9(1):073- 076

Nurdiansyah A. 2010. Evaluasi aplikasi GMP dan SSOP serta penyusunan HACCP plan pada produksi yoghurt drink di PT Indolakto Factory Pandaan, Pasuruan. Bogor (ID): Institut Pertanian Bogor

Palm LMN, Deric C, Philip OY, Winston JQ, Mordecai AG, and Albert D. 2011. Characterization of polycyclic aromatic hydrocarbons (PAHs) present in smoked fish from Ghana. Advanced Journal of Food Science and Technology 3(5):332-338

Patty CN, Dotulong V, dan Suwetja IK. 2015. Mutu Ikan Roa (Hemirhamphus Sp.) Asap Yang Ada di Pasar Tradisional di Kota Manado Yang Disimpan Pada Suhu Ruang. Jurnal Media Teknologi Hasil Perikanan. 3(2): 45-54.

Prakarsa, A. T., Setyanto, N. W., & Kusuma, W. N. (2015). Analisis Penerapan Sistem Manajemen Mutu ISO 9001:2008 Menggunakan Gap Analysis Tools. Jurnal Rekayasa Dan Manajemen Sistem Industri, 3(1):11-21

Rudiyanto H. 2016. Kajian Good Manufacturing Practices (GMP) dan kualitas mutu pada wingko berdasarkan SNI-01-4311-1996. Jurnal Kesehatan Lingkungan, 8(2):148-157

Swastawati, P. 2011. Studi kelayakan efisiensi usaha pengasapan ikan dengan asap cair limbah pertanian. Jurnal Dinamika Ekonomi Pembangunan, 1(1): 18-24.

Sulistijowati R, Djunaedi OS, Nurhajati J, Afrianto E, Udin Z. 2011. Mekanisme Pengasapan Ikan. Bandung (Id). UNPAD Press.




DOI: http://dx.doi.org/10.52155/ijpsat.v37.2.5154

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Ridwan Musthafa Haris, Achmad Poernomo, Hari Eko Irianto

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.