Analysis Between Fast Food Consumption With Total Cholesterol Levels Among Employees in a Medical Faculty | Artanto | International Journal of Progressive Sciences and Technologies

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Ardi Artanto
Department of Public Health and Family Medicine, Faculty of Medicine, Universitas Muhammadiyah Palembang, City of Palembang, Indonesia

RA Tanzila
Faculty of Medicine, Universitas Muhammadiyah Palembang, City of Palembang, Indonesia 3Undergraduate Program

Fransiska Delvia
Undergraduate Program Faculty of Medicine, Universitas Muhammadiyah Palembang, City of Palembang, Indonesia

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 82.40

SJIF = 7.019

IFSIJ = 7.625

IJIFM = 7.36

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