Indri Syahfitri Siregar Department of Food Science, Faculty of Agriculture, Universitas Sumatera Utara Indonesia
Department of Food Science, Faculty of Agriculture, University of Sumatera Utara
Hotnida Sinaga Department of Food Science, Faculty of Agriculture, Universitas Sumatera Utara Indonesia
Jansen Silalahi Department of Food Science, Faculty of Agriculture, Universitas Sumatera Utara Indonesia
Department of Pharmacology, Faculty of Pharmacy, University of Sumatera Utara
ResearcherID: J-1399-2016
DOI : 10.52155
Impact Factor:
ICV = 82.40
SJIF = 7.019
IFSIJ = 7.625
IJIFM = 7.36