Postharvest Treatments of Different Doses of Calcium Lactate in Combination with Chitosan Improves Biochemical Characters of Cucumis sativus L. during Storage
Abstract
Keywords
Full Text:
PDFReferences
Anonymous, 2018. Nutritional Recommendations for Cucumber in Open Fields, Tunnels and Greenhouses.http://www.haifa-group.com/files/Guides/Cucumber.pdf adresinden alınmıştır. (Ziyaret tarihi:07.01.2018)
FAOSTAT, 2019. Cucumber.www.fao.org: http://www.fao.org/faostat/en/#data/QC/ visualize adresinden alınmıştır.(Ziyaret tarihi: 16.12.2021)
TUIK, 2020. “Protected cucumber cultivation” “Örtüaltı, hıyar üretimi. http://www.tuik.gov.tr/PreTablo Arama.do?araType=vt&metod=search:https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr, Accessed date: 03.01.2019
Y. Funamoto, N. Yamauchi, T. Shigenaga and M. Shigyo, “Effects Of Heat Treatment On Chlorophyll Degrading Enzymes İn Stored Broccoli (Brassica Oleraceae L.)”. Postharvest Biol. Technol., vol. 24, pp.163-170, 2002.
M. Olle M. and I. Bender, “Causes And Control Of Calcium Deficiency Disorders, In Vegetables: A Review”, The Journal of Horticultural Science and Biotechnology vol.84, pp.577-584, 2009.
İ. Bolat and Ö. Kara, “Plant Nutrient, Bitki Besin Elementleri: Kaynakları, İşlevleri, Eksik Ve Fazlalıkları” Bartın Orman Fakultesi Dergisi, vol. 19(1), pp. 218-228, 2017.
M.K. Saba, K. Arzani and M. Barzegar, “Impact of Postharvest Calcium Treatments on Storage Life, Biochemical Attributes and Chilling Injury of Apricot”, J. Agr. Sci. Tech., vol.18, pp.1355-1366, 2016.
M.R.Kahraman, “Plant Nutrition, Bitki Besleme”, 1rd ed. ,Gübretaş ,Ankara, 2012.
D.S. Bush, M.J. Cornejo, N.H. Chun and J. Russell, “Ca2 -Stimulated Secretion of a-Amylase During Development in Barley Aleurone Protoplasts”, American Society of Plants biologists, vol.82, pp.566-574, 1986.
M.Y. Bhak, H. Ahsan, F.A. Banday, M.A. Dar, A.I. Wani and G.I. Hassan, “Effect of Harvest Dates, Pre Harvest Calcium Sprays And Storage Period On Physico-Chemical Characteristics of Pear cv.Bartlett”. J Agric Res Dev, vol.2, pp.101-106, 2012.
T.M.M. Mahmud, A. Al Eryani-Raqeeb, S.R. Syed Omar, A.R. Mohamed Zaki and A.E. Abdul-Rahman, “Effects of Different Concentrations and Applications of Calcium on Storage Life and Physicochemical Characteristics of Papaya (Carica Papaya L.)”, Am J Agric Biol Sci, vol.3, pp.526-53, 2012.
P.P.S. Gill, S.K. Jawandha, A.K. Sangwan, N.P. Singh and N. Kaur, “Postharvest calcium treatments extend the storage life of pear fruits under low temperature storage”, Vegetos-An Intaernational Journal of Plant Research, vol.30, pp.180-184, 2017.
M. Ergün and N. Ergün. “Dilimlenmiş Hiyarin Raf Ömrünün Modifiye Atmosfer Paketlemesi ve Kalsiyum Laktat Uygulamasi ile Uzatilmasi”, KSU Journal of Science and Engineering, vol.10(2), pp.94-99, 2007.
K. Hearyoung, P. Kuenwoo and K. Homin, “Effects of postharvest heat treatment and calcium application on the storability of cucumber (Cucumis sativus L.)”. Journal of the Korean Society for Horticultural Science, vol.40(2), pp.183-187, 2019.
I.N. Nasef, “Quality Maintaining of Stored Cucumbers Under Cold Stress and Shelf Life at Room Conditions by Integrating Calcium Chloride and Short Hot Water”, Egyptian Journal of Horticulture vol.46(1), pp.63-82, 2019.
M.L. Cid-López, L.A.A Soriano-Melgar, A. García-González, G. Cortéz-Mazatán, E. Mendoza-Mendoza, F. Rivera-Cabrera, R.D. Peralta-Rodríguez, “The benefits of adding calcium oxide nanoparticles to biocompatible polymeric coatings during cucumber fruits postharvest storage”. Scientia Horticulturae, vol.287, pp.110285, 2021.
E.I. Rabea and M.E.T. Badawy, C.V. Stevens, G. Smagghe and W, Steurbaut, “Chitosan As Antimicrobial Agent: Applications and Mode of Action”. Biomacromolecules, vol. 4(6), pp.1457-1465, 2003.
E. Arrebola, “Advances in Postharvest Diseases Management in Fruits” Postharvest Biology and Technology of Horticultural Crops, vol.7, pp.244-282, 2015.
G. Maleki, N. Sedaghat, E.J. Woltering, M. Farhoodi and M. Mohebbi, “Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage”. Journal of Food Measurement and Characterization vol.12, pp.1610–1621, 2018.
Hashim, N.F.A., Ahmad, A., Bordoh P.K., 2018. Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage. Sains Malaysiana 47(2):287-294.
I.F. Olawuyi, J.J. Park, J.J. Lee and W.Y. Lee, “Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber”. Food Sci Nutr. Vol.7(3), pp.1043–1052, 2019.
M.U. Kasım and R. Kasım, “Taze Kesilmiş Ispanaklarda Farklı Dalga Boyundaki Ultraviyole Işınlarının Hasat Sonrası Kaliteye Etkisi”. YYÜ Tar.Bil.Dergisi, vol.26(3), pp.348-359, 2016.
R.G.Mcguire, “Reporting Of Objective Color Measurements. U.S. Department Of Agriculture-Agricultural Research Service”, Subtropical Horticulture Research Station, 1992
J.E. Lancaster, C.E. Lister, P.F. Reay and C.M Triggs, “Influence of Pigment Composition on Skin Color Wide Range of Fruit and Vegetables”. J. Amer. Soc. Hort. Sci., vol.122(4), pp.594-598, 1997.
R.Hirschler, “Whiteness, Yellowness, and Browning in Food Colorimetry”. Color in Food: Technological and Psychophysical Aspects, pp.93-104, 2012.
İ. Karaçalı, “Bahçe Ürünlerinin Muhafazası ve Pazarlanması”, İzmir ,2014.
J. Burns and R. Pressey, “Ca2+ in Cell Walls of Ripening Tomato and Peach”. J. Amer. Soc. Hort. Sci., vol.112, pp.782–787, 1987.
B.V.C. Mahajan and A.S. Dhatt, “Studies on Postharvest Calcium Chloride Application on Storage Behaviour And Quality of Asian Pear During Cold Storage”, Journal of Food, Agriculture & Environment, vol.2 (3&4), pp.157-159, 2004.
C.N. Nunes and J.P. Emond, “Relationship between weight loss and visual quality of fruits and vegetables”, Proc.Fla.State Hort.Soc., vol.120, pp.235-245, 2007.
B. Naveena and G. Immanuel, “Effect of calcium chloride, sodium chloride cnd lime juice on physico-chemical properties of cucumber”, International Journal of Agricultural Science and Research, vol.7(4), pp.765-77, 2017.
Z. Pék, L. Helyes and A. Lugasi, “Color changes and antioxidant aontent of vine and postharvest-ripened tomato fruits”. HortScience, vol.45(3), pp.466–468, 2010.
C. Costa, F. Antonucci, F. Pallottino, J. Aguzzi, D. Sun and P. Menesatti, “Shape analysis of agricultural products: A Review Of Recent Research Advances And Potential Application To Computer Vision”. Food and Bioprocess Technology, vol.4(5), pp.673–692, 2011.
R.L.Grossman and J.Z. Wisenblit, “What We Know About Consumers’ Color Choices”. Journal Of Marketing Practice: Applied Marketing Science, vol.5(3), pp.78–88, 1999.
K. Leon, D. Mery, F. Pedreschi and J. Leon, “Color measurement in L* a* b* units from RGB digital images”, Food Research International, vol.39(10), pp.1084–1091, 2006.
P. Nisha, R.S. Singhal and A.B. Pandit A, “Kinetic Modelling Of Colour Degradation İn Tomato Puree (Lycopersicon esculentum L.)”. Food and Bioprocess Technology, vol.4, pp.781–787, 2011.
A.C. Pereira, M.S. Reis and P.M. Saraiva, “Quality control of food products using image analysis and multivariate statistical tools”. Industrial and Engineering Chemistry Research, vol.48(2), pp.988–998, 2009.
J. Rhim, Y. Wu, C. Weller and M. Schnepf, “Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate”, Journal of Food Science, vol.64(1), pp.149–152, 1999.
L. Limantara, M. Dettling, R. Indrawati and T.H.P. Brotosudarmo, “Analysis on the chlorophyll content of commercial green leafy vegetables”, Proc Chem, vol.14, pp.225-23, 2015.
Q. Husain, “Chemistry and Biochemistry of Some Vegetable Flavors”. Handbook of Fruit and Vegetable, vol.32, pp.575-627, 2010.
M. Bagheri, M. Esna-Ashari and A. Ershadi, “Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’”. International Journal of Horticultural Science and Technology, vol.2(1), pp.15-26, 2015.
M. Sohail, M. Ayub, S.A. Khalil, A. Zeb, F. Ullah, S.R. Afridi and R. Ullah, “Effect of calcium chloride treatment on postharvest quality of peach fruit during cold storage”, International Food Research Journal, vol.22(6), pp.2225-2229, 2015.
DOI: http://dx.doi.org/10.52155/ijpsat.v30.1.3936
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Vedat Yılmaz, Rezzan KASIM, Mehmet Ufuk KASIM
This work is licensed under a Creative Commons Attribution 4.0 International License.