Tourism Potential Of Percut Village, Percut Sei Tuan District, Deli Serdang Regency

Indra Muda, Effiati Juliana Hasibuan, Waridah Pulungan, Mulia Siregar

Abstract


Percut Village is one of the tourist destinations in Percut Sei Tuan District, Deli Serdang Regency. In this village, there is a culinary tour that serves a variety of flavors of fish food that can be ordered according to the tastes of visitors. When heading to the culinary location, visitors can enjoy the cool sea view until it reaches the border with Malaysia. To get to the culinary location, visitors will be crossed via a fishing boat for free provided by the cafe owner. In this village, there is also a Fish Auction Place (TPI) which attracts residents to buy fresh fish at relatively cheap prices compared to other places. The problem in this study is whether the tourist objects in Percut Village have been managed properly, what are the inhibiting factors for managing tourism in Percut Village, Percut Sei Tuan District. Based on the research, the objects in this area are still natural and have not been managed properly. In general, the community members work as fishermen. They do not have the insight to develop the potential of the village in order to attract tourists. People's insight about the procedures for maintaining a healthy environment and home is still low. The development of information technology regarding local tourism promotion has not been utilized by residents to introduce its potential so that the tourism potential of Precut Village is generally still limited to local community consumption. The awareness of residents to maintain the home environment so that it looks clean and comfortable is still very lacking. Especially when the sea level rises, many places in this village are submerged in water and often leave the remnants of garbage. The conclusion is, Percut Village, Percut Sei Tuan District has very good tourism potential to be developed. And the lack of public awareness about a clean and cool environment is an inhibiting factor for developing the tourism sector in Percut Village, Percut Sei Tuan District.

Full Text:

PDF

References


Antariksa, B, (2016), Kebijakan pembangunan kepariwisataan, Intrans Publishing, Malang, Jawa Timur.

--------, (2018), Kebijakan pembangunan sadar wisata, menuju daya saing kepariwisataan berkelanjutan, Intrans Publishing, Malang, Jawa Timur.

Baran, J, S, (2012), Pengantar Komunikasi Massa, Erlangga, Jakarta.

Budyatna, M (2015), Teori komunikasi antar pribadi, Prenada Media Group, Jakarta,

Bungin, B (2015), Komunikasi wisata, pemasaran dan brand destinasi, PT. Aditya Andrebina Agung, Jakarta.

Cangara, Hafied, (2014), Perencanaan dan strategi ko,munikasi, PT. Rajagrafindo Persada, Jakarta.

Cangara, Hafied, (2018), Pengantar Ilmu Komunikasi, PT. Rajagrafindo Persada, Depok.

Moleong, L.J, (2014), Metode penelitian kualitatif, PT. Remaja Rosda Karya, Bandung.

Nyoman, Pendit, S. (2003), Ilmu Pariwisata Sebuah Pengantar Perdana. Jakarta: Gramedia Pustaka Utama.

Suwantoro. (2002). Dasar-Dasar Pariwisata. Penerbit Andi. Yogyakarta. Hadianto.

Suyanto, B (2005), Metode Penelitian Sosial, Kencana Prenada Media Group, Jakarta.

Yoeti, Oka A. (1996), Pengantar Ilmu Pariwisata. Bandung: Angkasa.

Undang-Undang Nomor 10 tahun 2009, tentang Kepariwisataan. Jakarta.




DOI: http://dx.doi.org/10.52155/ijpsat.v30.2.3927

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Indra Muda, Effiati Juliana Hasibuan, Waridah Pulungan, Mulia Siregar

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.