Dodol Ulame, a Mandailing’s Ethnic Food: History and Culture, Packaging, and It’s Challenge on Globalization | Setiavani | International Journal of Progressive Sciences and Technologies

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Gusti Setiavani
Susitainable Agricultural Extension Departement Polytechnic of Agricultural Development Medan Medan, Indonesia

Sugiyono Sugiyono
Departement of Food Science and Tecnology IPB University (Bogor Agricultural University)line 3-City, Country Bogor, Indonesia

Adil Basuki Ahza
Departement of Food Science and Tecnology IPB University (Bogor Agricultural University)line 3-City, Country Bogor, Indonesia

Nugraha Edhi Suyatma
Departement of Food Science and Tecnology IPB University (Bogor Agricultural University)line 3-City, Country Bogor, Indonesia

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 79.77

SJIF = 6.662

IFSIJ = 7.625

IJIFM = 7.36

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Copyright (c) 2021 Gusti Setiavani

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This work is licensed under a Creative Commons Attribution 4.0 International License.