Physical Properties, Antibacterial and Antioxidant Properties of Raw South Africa Shea Butter against Samples from Libyan Market | Saadawi | International Journal of Progressive Sciences and Technologies

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About The Authors

Sakina Salem Saadawi
lecturer at Pharmacognosy department, Faculty of pharmacy, University of Tripoli, Libya
Libya

Pharmacognosy department, Faculty of pharmacy, University of Tripoli, Libya.

Khairi Ali Alennabi
Biotechnology Research Centre, Tripoli. Libya

Hanin Nafed Mughrbi
Pharmacognosy Department, Faculty of Pharmacy, University of Tripoli, Tripoli, Libya

Kholoud Lotfi
Pharmacognosy Department, Faculty of Pharmacy, University of Tripoli, Tripoli, Libya

Nesrin Saleh Ali Abdulnabi
Microbiology Department, Faculty of Pharmacy, University of Tripoli, Tripoli, Libya

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 82.40

SJIF = 7.019

IFSIJ = 7.625

IJIFM = 7.36

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Copyright (c) 2020 Sakina Salem Saadawi

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This work is licensed under a Creative Commons Attribution 4.0 International License.