Eyad Ahmed Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh Bangladesh
Shahriar Islam Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh
Israt Jahan Department of Public Health Nutrition, Primeasia University, Banani, Dhaka, Bangladesh
ResearcherID: J-1399-2016
DOI : 10.52155
Impact Factor:
ICV = 82.40
SJIF = 7.019
IFSIJ = 7.625
IJIFM = 7.36