The Essence of the Structural Ingredient Additivity Method and the Analysis of the Obtained Results

V. Gordeladze, T. Kentchoshvili

Abstract


 The paper proposes the main essence of the "Method of Additivity of Structural Ingredients" aimed at determining the thermal constants of solid silicates and a brief analysis of the results obtained by the implementation of this method.

It is shown that unlike the existing calculation methods of the thermal constants of these compounds, the realization of the proposed method is mainly based on the data in the core of thermodynamics itself.

It is noted that this method is based on information in silicates and physical chemistry in general. It is subject to the principle according to which the degree of structural organization of each new solid body is determined by combining elements with a lower and higher degree of structural arrangement, expressed in energy units.

The essence of the concepts used in the proposed method, the calculation method and the evaluation of the obtained results are given. The opinion is expressed that this method belongs to the so-called to the number of "relatives". Using it, it is possible to determine unknown experimental data to evaluate this or that solid, anhydrous substance (reaction).


Keywords


Thermodynamics, Structural Ingredient, Thermal Constant, Additivity, Silicate, Crystallochemistry.

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References


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DOI: http://dx.doi.org/10.52155/ijpsat.v46.1.6467

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