Analysis Of The Packaging House Program In Batu Bara Regency: Enhancing The Competitiveness Of Msme Products For Regional Economic Development In Batu Bara Regency
Abstract
This study aims to analyze the influence of several factors on the competitiveness of Micro, Small, and Medium Enterprises (UMKM) products in Rumah Kemasan, Batu Bara Regency, and its impact on the regional economy. Employing the method of multiple linear regression analysis, this research explores the relationships between independent variables such as packaging, branding, product legality, marketing strategy, and market digitalization with the dependent variables of product competitiveness and regional economy. The research findings reveal that all independent variables exert a significant influence on the competitiveness of UMKM products. Specifically, packaging exhibits a stronger impact compared to other variables. Furthermore, all independent variables also significantly affect the regional economy, with product legality and branding standing out as primary factors. Based on these findings, the study recommends UMKM stakeholders enhance online promotion, maintain product quality, develop packaging design, and uphold consumer trust. These efforts are anticipated to enhance product competitiveness and contribute to the regional economic growth.
Keywords
Full Text:
PDFReferences
Creswell, J. W., & Creswell, J. D. (2018). Research Design: Qualitative, Quantitative, and
Mixed Methods Approaches - John W. Creswell, J. David Creswell - Google Books. In SAGE Publications, Inc.
Laurensius Tri Andy, P. R. (2022, April). Strategi Pemasaran Online dalam Meningkatkan
Daya Saing dan Volume Penjualan di Era Pandemi Covid 19. Nomosleca.
Madziatul Churiyah, S. E. (2021, May). Strategi Penguatan Daya Saing UMKM di Masa Pandemi Covid-19. Karinov, 4, 2.
Muchayatin, A. L. (2021). Faktor-Faktor Yang Mepengaruhi Daya Saing UMKM Kuliner Di Kota Semarang. Ilmiah UNTAG Semarang, 2, 2.
Nella Ayu Novia, N. B. (2022). Peranan Sistem Pengendalian Manajemen dalam
Meningkatkan Daya Saing UMKM (Studi Kasus Pada Rattan Handmade Ratatia). JPRO, 3(2775-5967). Number:46/-DAG/PER/9, P. M. (2009). Tentang penerbitan Izin. Jakarta.
Silfiena Siahainenia, E. T. (2021, January). Pengaruh Promosi Online, Harga dan Kemasan Terhadap Daya Saing Penjualan Produk Kuliner di Kota Ambon dalam Menghadapi Covid-19. Manis, 5.
Tambunan, T. (2009). UMKM di Indonesia dan Beberapa Isu Penting. Indonesia, Jakarta: Ghalia.
Tanjung, A. M. (2018). Koperasi dan UMKM Sebagai Fondasi Perekonomian. Jakarta: Erlangga.
DOI: http://dx.doi.org/10.52155/ijpsat.v42.1.5812
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Arif Hanafiah, Satia Negara Lubis, Charloq M P, Arga Abdi Rafiud Darajat Lubis
This work is licensed under a Creative Commons Attribution 4.0 International License.