Competitiveness Of Agricultural Commodities In International Trade

Mega Putri Nolasary, Dwi Fuji Wahyuni, Sepris Yonaldi

Abstract


This study aims to find out the most important scientific concepts related to the competitiveness of agricultural commodities in international trade and based on previous research mapping, and to find out the weaknesses of scientific concepts in research related to the competitiveness of agricultural commodities in international trade. The method used is the Systematic Literature Review (SLR) method. The results of this study explain that the most important scientific concepts related to the topic of competitiveness are based on previous research mapping, namely; a) Competitiveness studies on marketing, price and production, b) Competitiveness studies on Innovation and entrepreneurship, c) Competitiveness studies on empowerment and local wisdom, d) Competitiveness studies on competitive and comparative advantages, e) Institutional study competitiveness. Previous year's research was limited to concepts and strategies for increasing institutional competitiveness in terms of productivity, quality of production results, and land area of transaction models, corruption control, government effectiveness, quality of regulations and rule of law, government support, institutional-based synergy of industry and MSMEs to improve Public Private Partnership (PPP), and from social solidarity and local wisdom is much stronger and more sustainable than because of government intervention.


Keywords


Competitiveness, Agricultural Commodities, Systematic Literature Review, Public Private Partnership, group behavioral entrepreneurship

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References


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DOI: http://dx.doi.org/10.52155/ijpsat.v40.1.5527

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