Determination of the Need for the Number of Workers at the Cutting Station of the Cut Up Department with the Standard Time Calculation Approach at PT. XYZ

Dimas Akmarul Putera, Hadi Sutanto, Isdaryanto Iskandar, Aulia Agung Dermawan

Abstract


One of the problems that occurred at PT. XYZ. is the difference between the actual time and the company's standard time regarding the production process. This can result in sub-optimal production targets because it also depends on the production capacity of the company. The purpose of this research is to determine the new standard time for PT. XYZ using the time study method. The results show that some products have differences in actual standard time with the company's standard time. Based on the new standard time, there are additions and reductions in the number of workers needed in each production process. Factors that cause differences in standard time are influenced by man, machine, method, and measurement. Recommendations that can be given are improving the master data and monitoring the actual time on a regular basis.

Keywords


Motion and Time Study, Standard Time, Rating Factor, Meat Factory

Full Text:

PDF

References


D. A. Putera, “Pengendalian Persediaan Beras Menggunakan Pendekatan Sistem Dinamis Di Perum Bulog Divre Sumut,” Post Graduate Tesis. Universitas Sumatera Utara, Medan, pp. 1–80, 2021, [Online]. Available: https://repositori.usu.ac.id/handle/123456789/47744.

J. Setiyono and S. Sutrimah, “Analisis Teks dan Konteks Pada Iklan Operator Seluler (XL dengan Kartu AS),” Pedagog. J. Pendidik., vol. 5, no. 2, pp. 297–310, 2016, doi: 10.21070/pedagogia.v5i2.263.

V. Pitoy, A. Tumbel, and M. Tielung, “Analisis Strategi Bersaing Dalam Persaingan Usaha Bisnis Document Solution (Studi Kasus Pada Pt. Astragraphia, Tbk Manado),” J. Berk. Ilm. Efisiensi, vol. 16, no. 3, pp. 302–312, 2016.

M. Nawir, “Analisis dan Perancangan Sistem Sistem Informasi Produksi yang Terintegrasi untuk Meningkatkan Efektifitas dan Efisiensi di PT.KKM Malang,” J. Ilm. Mhs. Univ. Surabaya, vol. 4, no. 1, pp. 1–18, 2015.

S. Syamsudin, E. H. Sucipto, and H. Sartika, “Analisa Produktivitas Pada Divisi Produksi PT. XYZ Menggunakan Metode Objective Matrix (OMAX),” J. Penelit. Tek. Ind., vol. 1, no. 1, pp. 1–12, 2022, doi: 10.51999/jpti.v1i1.1.

E. Z. Afianti, I. K. Satriawan, and I. W. G. Sedana Yoga, “Analisis Produktivitas Produksi PT. Bapak Bakery Badung Bali,” J. Rekayasa Dan Manaj. Agroindustri, vol. 8, no. 1, p. 127, 2020, doi: 10.24843/jrma.2020.v08.i01.p13.

M. N. Alfareza and T. A. Praditya, “Analisis Perhitungan Waktu Standar Dengan Metode Time Study Pada Bidang Produksi PT . Indofarma ( Persero ) Tbk,” J. Tek. Ind., no. November, pp. 1–8, 2020.

W. G. Utomo, “Analisis Perhitungan Waktu Baku Dengan Menggunakan Metode Jam Henti Pada Produk Pulley,” J. PASTI, vol. XII, no. 2, pp. 169–183, 2016.

A. Y. Pradana and F. Pulansari, “Analisis Pengukuran Waktu Kerja Dengan Stopwatch Time Study Untuk Meningkatkan Target Produksi Di Pt. Xyz,” Juminten, vol. 2, no. 1, pp. 13–24, 2021, doi: 10.33005/juminten.v2i1.217.

H. Damayanthi and S. Hidayat, “Pengukuran Waktu Baku Stasiun Kerja Pada Pipa Jenis Sio Menggunakan Metode Jam Henti di PT. XYZ,” Semin. dan Konf. Nas. IDEC, no. November, pp. 1–9, 2020.

S. Siswanto, E. M. Widodo, and R. Rusdjijati, “Perancangan Alat Pengupas Salak dengan Pendekatan Ergonomi Engineering,” Borobudur Eng. Rev., vol. 1, no. 1, pp. 25–38, 2021, doi: 10.31603/benr.3164.




DOI: http://dx.doi.org/10.52155/ijpsat.v35.2.4809

Refbacks



Copyright (c) 2022 Dimas Akmarul Putera

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.