The Change of Mn Concentration by Organ and Species in Several Edible Plants

Halil Baris OZEL, Hande Nur VAROL, Hakan SEVIK

Abstract


Nowadays, air pollution is one of the most important environmental problems affecting millions of people annually. Among the air pollution factors, heavy metals have specific importance since they are toxic for human health even at low concentrations. Thus, monitoring the heavy metals is of significant importance.        This is important especially for the plants that are consumed as food.

The present study aims to determine the change of Manganese concentration by species and organ in several plants that are consumed as food. Within the scope of this study, leaf, branch, and fruit samples were collected from six plant species, organs of which are consumed as food, and Manganese analyses were performed using an Inductively Coupled Plasma-Optical Emission Spectrometry device. As a result of the study, it was determined that the difference of Manganese concentrations between the species was statistically significant for all the species and the highest concentrations were found in leaves and the lowest ones in fruits.


Keywords


Heavy metal, Manganese, Organ, Plant,

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References


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DOI: http://dx.doi.org/10.52155/ijpsat.v29.2.3807

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