Nutritional And Energy Value Of Non-Traditional Forage Plants For Cultivation In The Arid Zone Of Uzbekistan

Bobokulov N.A., Popova V.V., Rafiev B.Kh.

Abstract


The results are given on the nutritional and energy value of forage plants recommended for growing in the arid zone - millet, sorghum, quinoa, and mixed crops of millet, sorghum + soybeans. It was found that these plants have a high bioenergetic value and meet the zootechnical standards for fodder plants.


Keywords


Nutrients, Metabolizable Energy, Digestible Protein, Energy Value

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References


Bobokulov N.A., Popova V.V. Nutritional value of African millet and sorghum grown in Uzbekistan. International symposium “Protection of the bio-noosphere, ecology. Non-traditional plants, ecology and medicine", Simferopol, Russia, October, 2013.

Popova V.V., Bobokulov N.A. Nutritional and energy value of a new variety of African millet "Hashaki", Samarkand Agricultural Institute, Republican Scientific and Practical Conference "Integration of Science and Production - an Important Factor of Agricultural Efficiency", Samarkand, 2013, p. 19-22.

Toderich K.N. and others (2011). New variety of millet zoned in Uzbekistan. CAC News. № 49-50, p 9-10.

Toderich K.N. (2012) Crop Diversification in Central Asia: Sorghum and Millet. CAC News № 51-52, р 9-11.




DOI: http://dx.doi.org/10.52155/ijpsat.v27.1.3210

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