The Usage Of The Green Chlorella Raised In The Organo-Mineral Environment As Foodstuff In The Fish Aquaculture

Kalandarova Dilnoza Samandarovna

Abstract


In the following article the modern techniques of the usage of green chlorella as a foodstuff in the fishing industry based on the recent data obtained in the organo-mineral environment is analysed. Also, the problem of tutoring the experts in Uzbekistan in this sphere are revealed.

Keywords


Algae, Sustainable Aquaculture, Chlorella, food chain, Volvox, animal feed, plankton, fishery, ichthyology, Chlorella, Chlamydomonas, Amphora, Chlorophyta

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References


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DOI: http://dx.doi.org/10.52155/ijpsat.v24.2.2699

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