Nutritional Composition and Phenolic Compound Profile of Three Different Sudanese Rice Types Denoted Locally as Crown, Narica and Pabenjeda | Mohamed Ibrahim | International Journal of Progressive Sciences and Technologies

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Maha Abdalla Mohamed Ibrahim
Sudanese Standardization and Metrology Organization, Cancel of Ministers, SUDAN
Sudan

Barka Mohammed Kabeir
Department of Food Science and Technology, College of Agricultural Studies Sudan University of Science and Technology, Khartoum, SUDAN
Sudan

ISSN:2509-0119

ISSN-L: 2509-0119

ResearcherID: J-1399-2016

DOI : 10.52155

Impact Factor:

ICV = 82.40

SJIF = 7.019

IFSIJ = 7.625

IJIFM = 7.36

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Copyright (c) 2020 Maha Abdalla Mohamed Ibrahim, Barka Mohammed Kabeir

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This work is licensed under a Creative Commons Attribution 4.0 International License.