Assessment of Economic Efficiency of Vegetable Production in Greenhouses

Sanjarbek Tursunbekovich Iskandarov, Dilshodbek Shermukhammedovich Toshpolato

Abstract


The article provides a methodology for determining the economic efficiency of vegetable production in the greenhouse conditions of Uzbekistan.

The development of vegetable growing in the greenhouse economy is one of the main problems for the continuous supply of the population of the Republic with vegetable products, increasing the export capacity of the industry and improving the quality indicators of products.


Keywords


Vegetable growing, efficiency, cooperation, technology, modernization, innovation.

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References


. Decree of the President of the Republic of Uzbekistan No. 1501-UP dated March 11, 2011 "On additional measures to increase lending to small businesses and private entrepreneurship".

. Regulations No. 256 of the Cabinet of Ministers of the Republic of Uzbekistan dated August 27, 2013 “On increasing the volume of food production in the republic in 2013-2014”.

. About the Strategy of Actions for the Further Development of the Republic of Uzbekistan, PO -4947, 07.02.2017.

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. According to the information of the Ministry of the Republic of Uzbekistan for Agriculture.

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DOI: http://dx.doi.org/10.52155/ijpsat.v22.2.2187

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