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Systematic Literature Review (SLR): Potential of Several Plants Species as Candidates for Vegetable Protein Sources of Artificial Feed for Sustainable Fish Farming
Abstract
Feed is an important factor that plays a key role in the development of fish farming activities, but there are obstacles, namely quality, and cost. Vegetable protein sources derived from plants can be used in feed formulations due to their relatively low prices and sustainable availability. This study aims to summarize the results of the Systematic Literature Review (SLR) from the analysis of several studies related to the latest findings regarding the use of local plants as candidates for sources of vegetable protein in artificial feed for sustainable fish farming. This type of research is qualitative by using the Systematic Literature Review (SLR) method. These 25 plant species have promising potential as sources of vegetable protein for fish feed and have been proven to improve feed quality and fish growth. Protein is one of the nutrients that affect fish growth. Protein derived from plants is the most suitable alternative to reduce feed production costs but can improve the nutritional quality of feed.
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DOI: http://dx.doi.org/10.52155/ijpsat.v36.1.4837
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